Showing posts with label KindleUnlimited. Show all posts
Showing posts with label KindleUnlimited. Show all posts

Saturday, September 5, 2026

Behind the Gates: How My Hollywood Past Inspired a 1990s Romantic Suspense

 Behind the Gates: A Beverly Hills Secrets Novel, Book 1 ~ Excerpt

By Lisa Maliga, copyright 2026

I used to live near Beverly Hills, though not inside that prestigious 90210 ZIP code. Back then, my life revolved around writing, researching and ice skating. I worked office jobs inside the high-rises off Wilshire Boulevard. I caught bargain matinees at the historic Fine Arts Theatre. And I spent hours inside the Beverly Hills Public Library.




That library held a lot of importance to me. It was even the location of an official meeting I had with a 20th Century Fox executive to discuss writing a television series for them.

When I recently uncovered my old Beverly Hills library card, it brought back a flood of memories—including the exact moment I began writing the first draft of a story called North of Sunset.

Years later, that manuscript has completely transformed into Behind the Gates: A Beverly Hills Secrets Novel (Book 1).

I decided to rewrite the book from the ground up to fundamentally improve the ending, deepen the secrets, and sharpen the characters. The story explores a stark contrast: worldliness versus virtue, and the cutthroat machine of Hollywood versus a normal outsider. At its heart are Sherman Lee, a volatile, successful action movie producer, and Emily Karelin, his focused new assistant.

Emily takes the job purely to fund her expensive figure skating obsession. She has no showbiz ambition, leaving her completely unprepared for the dangerous web of control and manipulation awaiting her. Sherman is a multi-millionaire used to dictating reality. He despises the "system," gripes about taxes, and laughs off city rules—even stating that “seatbelts are for pussies.”

To capture the true essence of 1996, I chose to completely unplug while rewriting this series. Avoiding the online world, I wrote notes by hand in spiral-bound notebooks, listened to period-accurate music, and watched films made back when the Internet was still in its infancy. The result is an authentic, atmospheric time capsule of a long-gone Los Angeles.

To give you a taste of the sparks that fly when an immovable force meets an unstoppable outsider, here’s an exclusive sneak peek at Chapter 4.

Behind the Gates a Beverly Hills Secrets Novel


 EXCERPT

[from chapter 4]

He quickly discovered that not only had she purchased everything that was on the list, but also there were no additional bottles or packages of soft drinks, chips or cookies. Sherman pulled the boxes out of the trunk and set them on the driveway. He saw a bulky black athletic bag in her trunk before he closed it.

“Do you work out a lot?” He asked.

“No, why?”

“Your gym bag...”

She smiled. “My skate bag.”

“You skate?” He looked amused, imagining her gliding up and down his driveway.

“Ice skate.”

He studied her figure again. She looked healthy enough.    

 “Can you lift this box?”

“Sure.” She picked up the heavy, liquor-filled box without hesitation and carried it up the walkway.

 Amazing, he thought. Most of his previous assistants refused to carry anything heavier than a message pad. He picked up his own box of spirits and followed her inside.

Once in the foyer, she gave him the receipt. He immediately began unloading the bottles right in the middle of the floor to double-check the order.

“I guess you’re not much of a drinker,” he commented carelessly.

“I have no interest in the stuff.”

“You’re a lot smarter than me.”

“No, I have different interests.”

“You’re telling me I have an interest in booze?” Sherman suddenly yelled, his temper snapping instantly.

Emily stared at the angry producer. It’d been going so well. Too well. She didn’t know what to say. Confronted by his sudden fury, she simply held his gaze, rendered completely speechless but refusing to look down.

Sherman gazed back, his dark gray eyes fuming as they locked onto hers. Slowly, the silence stretched, and his anger transformed into something else. He realized he had met his match.

“You’re a tough broad, Emily.”

“Is that a compliment?”

 

BOOK DESCRIPTION

 

Success has a price. So do secrets...

1996. Beverly Hills, California.

Inside his sprawling mansion, mega-successful action movie producer Sherman N. Lee rules his empire with a volatile temper. In his world of indulgence and excess, assistants rarely last a week.

Until Emily Karelin walks through the gates.

At thirty years old, Emily is detached from the Hollywood machine. She is a disciplined athlete, enduring Sherman’s demands solely to fund her expensive figure skating obsession. Her strong work ethic and lack of showbiz ambition make her the perfect assistant—and the ultimate target.

But midway through their tense workplace dynamic, a piece of mail shatters the illusion of life itself. Confronted with a cryptic warning, Sherman’s usual gripes about taxes and city fees turn into a terrifying statement: they can't kill us fast enough.

As the lines between professional loyalty and personal attraction begin to blur, Emily is isolated in a dark web of control and manipulation. Sherman refuses to speak the truth, but the warning signs are clear. Behind the gates of Beverly Hills, a dangerous agenda is unfolding. The only question is: who will survive the fallout?

Dive into the ultimate 90s Hollywood romantic suspense novel. Only $0.99 or FREE on KU!

Amazon: https://www.amazon.com/gp/product/B0HHKD9W4T

Amazon UK: https://www.amazon.com/gp/product/B0HHKB3Q44

About the Author:

Lisa Maliga is an accomplished American author of contemporary fiction, psychological thrillers, and cozy mysteries. She is the creator of a popular four-book cozy mystery series set primarily in the scenic Los Angeles neighborhoods of Brentwood and Sherman Oaks. Her deep love for creativity also shines through in her five popular dessert cookbooks and numerous crafting guides dedicated to the art of handmade bath and body products and soap crafting.

 With her brand-new Beverly Hills Secrets Novel series, Lisa steps north of Sunset Boulevard into the high-stakes, nostalgic world of 1990s Hollywood. Drawing on her personal knowledge of the city—and her years spent researching and recording insightful daily journal entries—she crafts immersive, suspenseful dramas filled with sharp dialogue, glamour, and deep-seated mysteries. When she isn't weaving complex webs of psychological intrigue, Lisa can be found sharing insights on her blogs and YouTube channel.

Wednesday, January 15, 2020

Ruby Chocolate: A Beginner's Guide ~ Excerpt

By Lisa Maliga, copyright 2020


I became aware of ruby chocolate when I was watching The Great British Baking Show. A contestant was baking biscuits [cookies] using ruby chocolate. Paul Hollywood, one of the judges, proclaimed that the new chocolate “has a nice kick to it.”

Around this time, one of my baking buddies on Facebook posted a photo of her ruby chocolate truffles. Nancy Hoekman, the owner of Fancy Nancy Bites, is a talented baker and the photo she posted of her lovely pink truffles sparked my interest in trying the chocolate.

I could trawl the search engines for days upon days, or I could buy some and find out for myself how great it tasted and what I could concoct with it.

The best option was to buy it in bar form and order some wafers [callets] online. I called Trader Joe’s to find out if it was in stock and was informed that it had been discontinued, but I could buy it on Amazon.

Callebaut, the company that is in charge of distributing ruby chocolate had many lovely photos on their website and was proud to point out that: “More than 10 years ago, one of our cocoa experts discovered that components of certain cocoa beans could produce a cacao taste experience with an exceptional flavor and color. Since then, we’ve been unraveling the secret behind this, leading to the discovery of the ruby cocoa bean and creation of a totally new flavor experience. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast. Ruby contains no added flavors or colors.”

What did I make with this big 5.5-pound bag of ruby red chocolate?  Scroll down and check out my book trailer!


THE FIRST BOOK ABOUT RUBY CHOCOLATE!

Ruby Chocolate: A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired to create their own desserts. The reader also receives gift packaging ideas and lots of resources.

Amazon: https://www.amazon.com/Ruby-Chocolate-Beginners-Lisa-Maliga-ebook/dp/B082XKXYGF
Amazon UK: https://www.amazon.co.uk/Ruby-Chocolate-Beginners-Lisa-Maliga-ebook/dp/B082XKXYGF

The paperback edition will be available in late January.

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