Thursday, August 30, 2018

Baking Macarons: The Swiss Meringue Method ~ Excerpt

By Lisa Maliga, copyright 2018

From the INTRODUCTION


Baking Macarons: The Swiss Meringue Method
covers the simple techniques you’ll need along with the best type of equipment you should have to bake lovely macarons. You’ll also learn how the weather makes a difference, why you should invest in a digital kitchen scale and oven thermometer. I’ve spent lots of time, money, and hard work to get these recipes right. They are all unique and some are more suited to those who like their macarons sweet and others who enjoy their macarons with a little less sugar and are more classically flavored.


The Swiss method is for any level of baker providing you carefully read each recipe thoroughly along with the helpful suggestions.

When you have the ingredients weighed and sifted, the egg whites separated, and the baking trays lined, it’s time to bake macarons, Swiss style.

Official Description:

Baking Macarons: The Swiss Meringue Method

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Official release date is September 5, 2018.
Available at these fine bookstores for pre-order.

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3 comments:

Neurotic Workaholic said...

I've actually never eaten a macaron before, but the ones on your book look delicious. I always admired people who have the patience, discipline, and creativity to create their own recipes, because I have enough trouble just following a recipe. And congratulations on the book, by the way!

notesfromnadir said...

Hi Neurotic Workaholic,
Great to hear from you! Thanks for your kind wishes. I'd never heard of macarons until a few years ago. Hope you get to try some and if you ever want to bake any....go for it! :)

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