By Lisa Maliga, copyright 2025
Yes, I did all of that and more when creating the recipes that made it into my latest cookbook. And I also learned that having an extra hot kitchen was an advantage when photographing the chocolate treats. Here’s an example of the melting chocolate in the fresh-from-the-oven Baked Chocolate Fudge Bars.
So, if you love chocolate, or know of someone who does, give my latest book a look-see! Here’s the official description.
Indulge Your Sweet Tooth with Quick & Easy Chocolate Dessert Recipes!
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies, brownies, fudge, and puddings, this cookbook is filled with mouthwatering recipes that come together in a jiffy.
Each recipe is paired with stunning full-page color photos, so you can easily recreate these chocolatey delights at home. Whether you're a seasoned baker or a novice in the kitchen, you’ll find simple yet indulgent recipes that satisfy every chocolate craving.
Discover showstoppers like Red Velvet Cookies, Cotton Candy Hot Chocolate, Egg-Free Chocolate Cupcakes, Mini Chocolate Bundt Cakes, and a rich Double Chocolate Parfait—perfect for cozy nights, special occasions, or whenever you need a chocolate fix!
Your sweet tooth called – it wants this cookbook!
Book link: https://amzn.to/4nY2gWW
More info: https://www.lisamaliga.com/book-quick-and-easy-chocolate-dessert-recipes
The paperback version will be available in late October.
Book Trailer
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