The Winning Brownie Recipe from “The Great Brownie Taste-off”

 By Lisa Maliga, copyright 2024

Ten years ago I wrote the first book in what would become a [so far] 4-book cozy mystery series. It was more sweet romance than cozy mystery, but I was pleased with the story and the second book in the series was a proper cozy mystery story.

The changes made to “The Great Brownie Taste-off” include removing some extraneous descriptions and backstory, getting rid of the magical secret ingredient, and having a more realistic relationship between Yolanda and Zac. And I kept refining that brownie recipe until I really liked it. It’s not my favorite dessert or snack, but now I appreciate a good, hot brownie fresh out of the oven.

Please scroll down to see the recipe and watch the video tutorial.

"The Great Brownie Taste-off" Book Description

Cat shelter employee Yolanda Carter loves her job, but her dream is to own her own bakery. Living in Sherman Oaks, California with her tuxedo cat, her only outlet is baking treats for her friends, coworkers and family.

Her situation changes when her high school friend, Teagan Mishkin, drops by to tell her about an incredible job opportunity that will give Yolanda enough money to launch her bakery.

The job interview takes an unexpected turn and Yolanda stumbles across a scheme to close the cat shelter. She concocts a sweet plan to save the shelter and share her decadent brownies in the Great Brownie Taste-off. Assisted by her artisan parents, friends, and coworkers, will she win the taste-off and save the cats?

Link to all versions of THE GREAT BROWNIE TASTE-OFF
Do you like listening to books? The Great Brownie Taste-off is available on Amazon Audible.

THE WINNING RECIPE!

INGREDIENTS:

• 1/2 cup [1 stick] unsalted butter, melted
• 1 cup organic coconut palm sugar
• 2 eggs [room temperature]
• 1/2 cup [4 ounces] dark chocolate
• 2 teaspoons pure vanilla extract or vanilla bean paste
• 1/2 cup all-purpose flour, sifted
• 2 Tablespoons cocoa powder, Dutch processed, sifted

INSTRUCTIONS:

• Preheat oven to 325 degrees.
• Grease your pan with butter.
• Sift the cocoa powder and flour together in a small bowl. Set aside.
• Chop up chocolate if using a bar. Melt chocolate and butter together over a double boiler. Use low heat to ensure the chocolate doesn’t seize.
• In a large bowl, add the sugar.
• Add an egg, mix well, then add the second egg and mix well.
• Stir in melted butter and chocolate mixture.
• Gently fold in flour and cocoa powder, until combined. Add the vanilla extract.
• Pour mixture into pan and bake for 30-35 minutes. Let the brownies cool completely. Cut into squares.
• Enjoy.  

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Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide ~ An Excerpt

Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide

by Lisa Maliga, copyright 2017, 2018

My second cookbook has just been released after months of testing various chocolate cupcake and brownie recipes. It was so much fun baking these sweet treats and learning more cupcake decorating techniques. For example, I tried the swirl method and was able to come up with this:

Peppermint Swirl Cupcakes

I’ve also learned how to make my own sparkling sugar and the various ways to core cupcakes. So, if you love chocolate goodness, keep on reading!

Chapter 1 ~ About the Ingredients

Your cupcakes and brownies can look and taste better than any found in a bakery. What you put into your batch of cupcakes is up to you and your budget. Are fresh eggs and butter available to you? I’ve been able to use farm fresh eggs in many of my batches of cupcakes and brownies. Those hens are free ranging and while kept in a coop at night, during the day they amble around several acres of pasture and eat natural food from the ground as well as organic chicken feed.

Use whatever ingredients you have in your pantry, cupboards and refrigerator for your first batches of brownies and/or cupcakes. Don’t invest a lot of money in ingredients or equipment if you only plan to make the occasional dessert. But once you make brownies and cupcakes from scratch, get creative and try new brands of chocolate, butter, or any of the other ingredients to learn if you can taste a difference. Oftentimes you’ll find some sweet [I couldn’t resist that pun] deals on the ingredients at your grocery store so you’ll spend less money on finding out what you like to add to your chocolaty desserts. Baking isn’t just science–it’s also art.

As the recipes in this book are all about using the most natural ingredients, as well as the best tasting, virgin coconut oil is recommended. This tropical oil is easier to use in oil form rather than solid. Coconut oil is coconut butter at temperatures below 78 degrees Fahrenheit. Depending on the weather, I can let it sit in the sun to melt or if it’s hot enough then measuring it is always easier. Virgin coconut oil gives cupcakes natural moisture and you won’t taste the extra coconut.

As a Kindle Unlimited title, this eBook is FREE for subscribers!

Amazon Kindle: Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide

Amazon Kindle UK: Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide

Paperback edition: Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide

BOOK TRAILER!

Introducing…The Great Brownie Taste-off!

By Lisa Maliga

Copyright 2014

I've discovered something funny about writing romance books – I like 'em sweet. Literally. In my first, Sweet Dreams, the cover art shows an original photograph of brightly colored [and incredibly sweet and fruity] French macarons. These sandwich-type cookies are small and delicate but oh so worth it! Subtle hint: try one…or a few!

But how do I go from macarons to the classic and better known dessert of brownies? Well, I didn't plan it. In fact, I thought I was writing the first book of the romance series, which is about cakes, not brownies. Even though I was following a detailed outline, the brownie angle took over and so I went with it. The first book of the Yolanda's Yummery series establishes how this yummery [bakery] came into existence.

Here's what The Great Brownie Taste-off is about…

Yolanda Carter comes from a family of artisans and lives in her deceased grandparent's cottage in Sherman Oaks, California. She works at a small cat shelter but dreams of owning a bakery. Her friend from high school, Teagan Mishkin, knows that Yolanda needs money and suggests better paying work as a cocktail waitress. The interview takes an unexpected turn and she stumbles across a scheme to close down the cat shelter.

The plan Yolanda concocts may be the only way to save the shelter. Helped by her parents, coworkers and friends, a rising young blogger also takes an interest in her plight. Will she bake the best brownies of her life?

BONUS ~ Includes the winning brownie recipe!

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